Quality Control

From the fields to the bottle, quality is checked at every step of our production process.

Sule quality control laboratory

Quality Constantly Checked

At Sule Manufacturers Ltd, quality is not a final step, it is embedded in every stage of our production process. We are a team of experts committed to the highest quality standards, and we maintain oversight from the fields all the way through to the moment sunflower oil is carefully filled into each bottle.

All our products are produced under UNBS (Uganda National Bureau of Standards) parameters and supervision, ensuring that every batch meets Uganda's national food safety and quality benchmarks.

"We are a team of experts, and we commit ourselves to the highest quality standards."

Four Stages of Quality Control

We inspect quality at every critical stage, from raw material intake to finished product packaging.

1. Seed Inspection

All sunflower and soya seeds are sourced from our vetted farmer network and inspected on arrival. We check moisture content, purity, foreign matter, and absence of aflatoxins before any seed enters our mill.

2. Oil Extraction

During the pressing and extraction process, oil samples are tested for free fatty acid content, peroxide value, and colour, ensuring the crude oil meets our strict input quality standards before refining begins.

3. Refining & Processing

During degumming, neutralisation, bleaching, and deodorisation, quality parameters are continuously monitored. Only oil that meets UNBS specifications for colour, taste, odour, and fatty acid profile proceeds to packaging.

4. Packaging & Final Check

Before leaving our facility, every batch undergoes a final inspection, including fill accuracy, seal integrity, label correctness, and a physical quality check against UNBS benchmark samples.

Our UNBS Certifications

Sule Manufacturers Ltd holds three Uganda National Bureau of Standards certifications covering product quality, labelling, and manufacturing hygiene.

US EAS 299:2013
Edible sunflower oil specifications / Corrigendum 1:2020, covers chemical composition, physical properties, and purity requirements for edible sunflower oil.
US EAS 38:2014
Pre-packaged foods labelling requirements, covers all labelling requirements including ingredients, nutritional information, and shelf life declarations on our consumer packaging.
US EAS 39:2002
Food & beverage manufacturer hygiene codes of practice, covers factory hygiene, personnel hygiene, sanitation procedures, and pest control in our production facility.

All certificates are issued by the Uganda National Bureau of Standards (UNBS) and are available for inspection by bulk buyers and importers upon request. Contact info@sule.ug to request certificate copies.

Quality You Can Verify

Request our quality certificates or arrange a factory inspection visit. We welcome transparency.

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